Responsible for all phases of preparation, serving, clean-up and sanitation in the breakfast room. Must be clean and professional in appearance and possess strong multi-tasking abilities. Possess the ability to work well in a busy food service environment, and be comfortable talking and interacting with guests while maintaining a fast-paced environment of restocking breakfast items, cooking, cleaning, and food preparation. WEEKEND AVAILABILITY is a must. Will receive an extra $1 an hour if you show up to your shift on time, don't leave early, and do not call in. Responsibilities: • Responsible for stocking and preparing food and clearing tables during the complimentary breakfast service. These tasks must be handled in a friendly, courteous and timely manner resulting in a high level of guest satisfaction. • Prepping and cleaning for next-day service is also required. Qualifications: • Coordinates food preparation baking and cooking. • Sets up and maintains the buffet line and ensures high-quality appearance and presentation of all menu items. • Provides outstanding customer service: Observe guests to ensure that they are satisfied with the food and service and respond to any additional requests. Assist with any hospitality needs. IE: additional towels, driving directions, what to do in Missoula and surrounding area. • Ensures that the breakfast room, kitchen, storage facilities and other work areas are kept clean and conform to sanitary regulations. • Tears down and cleans buffet line. Stores food according to safety and sanitary regulations. • Check banquet function sheets and service meetings as necessary. • Work in a safe manner at all times • Complete additional duties as requested. Compensation: $15 - $16 hourly

• Responsible for stocking and preparing food and clearing tables during the complimentary breakfast service. These tasks must be handled in a friendly, courteous and timely manner resulting in a high level of guest satisfaction. • Prepping and cleaning for next-day service is also required.