Boulevard Brewing Company is recognized as a leader in the high-end beer segment. Boulevard Brewing Company is proud to be part of the Duvel Moortgat family of breweries which also includes Duvel USA and Brewery Ommegang. As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers. We offer a competitive salary, employee bonus, medical/dental, 401k, educational assistance, parental leave, and other wonderful employee perks and benefits!
Summary
First and foremost, our Brewers must have a passion for the craft of beer making and creating exceptional beers for our customers. This position includes the operation and basic maintenance of raw materials handling, brewhouse operations, cellar management, and filtration procedures. Additional responsibilities include the analysis of various production and quality parameters. Always looking for continuous improvement, candidates must be committed to quality, understand brewery sanitation and help create a safe work environment.
Duties and Responsibilities
Ability to make critical decisions based on various production and quality parameters
Share in all production duties and responsibilities
Commitment to being a part of a team dynamic
Strong organizational, communication, and record keeping skills
Good people skills and professional demeanor as occasional public relations is desired
Ability to quickly assess the status of operations and troubleshoot process issues
The ability to multitask - strong time management skills and an attention to detail is required
Self-motivated; ability to work unsupervised
Work schedule requires the ability to rotate through three shifts (early, swing, and night shifts), including week-ends and holidays
Embrace the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity
Knowledge, Skills and Abilities Required
Minimum of three years of experience as a brewer or food plant operator preferred
Expert level understanding of both Brewing, Cellaring and Filtration processes is strongly desired
Expert level skills working with automated processes, interface and databases as well as manual brewery operations is strongly desired
Physical strength, flexibility and stamina required. Must be able to lift 55 lbs. repeatedly