Benefits:

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Paid time off

Vision insurance

401(k) matching

Flexible schedule

Line Cooks:

Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food.

Primary Responsibilities:

Ability to broil, grill several cuts and hit the correct temperatures

Ability to handle knives

Ability to operate kitchen equipment

Work well under pressure

Coordinate food orders to support timely and efficient delivery to each table

Ensure proper food safety and sanitation standards to ensure guest safety

Follow recipe and presentation guidelines to meet or exceed our guest's expectations

Label food and ensure proper rotation (FIFO)

Meet special guest requests while ensuring same high quality standards

COMMUNICATION

Requirements:

Minimum 5 years Experience cooking steaks

Must have upbeat, outgoing and positive attitude

Ability to work positively in a fast-paced environment

Excellent verbal communication and interpersonal skills

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs. as needed

Continuous use of hands and arms

Continuous bending, reaching and twisting

HIRING FULL