Benefits:

401(k)

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Training & development

Park Ridge Country Club is seeking to add to its culinary team. Park Ridge CC is a private, family-oriented club in the residential area of Park Ridge. We focus on scratch cooking and artisanal practices while creating memorable experiences for our members and guests. The Club operates Tuesday through Sunday with à la carte and banquet services. Service hours vary per season.

The Role:

Work the broiler station on the ala carte line for dinner service (depending on position hired for) and execute dishes at the highest level possible;

· Cook and prepare food items, primarily steaks, burgers and fish, to the specifications and standards of the club

· Ensures all standards for safety and sanitation are followed

· Communicates with chefs and team members on production needs, repair issues, and concerns

· Monitor and rotate product for freshness and quality

· Assist in preparation of banquet events as needed

· Perform all other duties assigned by employer

The successful candidate will be a team focused individual who enjoys learning and creating memorable experiences for everyone who walks in the door.

Core Competencies:

· Able to read and understand recipes and procedures

· Ability to cook food correctly in a timely fashion while focusing on quality and presentation

· Able to stand for long periods of time

· Communicate clearly with team members

· Thrives in teamwork environment

Preferred Qualifications:

· Proven experience as a broiler cook in a steakhouse environment

· Previous experience working a station on a restaurant line

· Knowledge and experience of various cooking techniques (grilling, braising, cold preparation)

· Food Handler Certification is required

Benefits:

· Employee meals

· Paid Vacation and Personal Time

· Medical, Dental & Vision Insurance

· 401k with Matching

· Family Friendly Team Environment!