Key Responsibilities:

• Maintaining Buffet Presentation:
  • Ensure food is attractively displayed and of proper temperature.
  • Replenish food and beverage items as needed.
  • Monitor and maintain the cleanliness of the buffet area, including tables, counters, and equipment.
• Assisting Guests:
  • Welcome guests and respond to their requests in a prompt and professional manner.
  • Assist guests with questions about menu items and food preparation.
  • Offer condiments and beverages.
• Cleanliness and Organization:
  • Clear tables and remove dirty dishes and linens.
  • Maintain a clean and organized work area.
  • Ensure proper sanitation practices are followed.
• Other Duties:
  • Transport food and beverage items to and from the buffet area.
  • Follow preparation methods, times, and quality standards.
  • Report any unsafe or malfunctioning equipment to management.
  • Promote teamwork and quality service.