Benefits:

401(k)

401(k) matching

Competitive salary

Paid time off

Training & development

Cajun Boil

Cajun Boil is a New Orleans style Seafood restaurant and currently has three locations. Cajun Boil Brickell is seeking Busser to become an integral part of our team!

Company values are: Be a host, Humble, Honesty and Integrity, Responsible, Teamwork.

Responsibilities: Deliver food orders from the kitchen to customers’ tables rapidly and accurately. Act as the contact point between Front of the House and Back of the House staff. Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies). Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils, and napkins. Serve welcome drinks and hors d’oeuvres, upon guests’ arrival. Ensure food is served in accordance with safety standards (e.g. proper temperature). Check-in with customers and take additional orders or refill water, as needed. Remove dirty dishes and utensils. Answer guests’ questions about ingredients and menu items. Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check).

If you meet above requirements, please send us resumes.