Busser/ Dishwasher

Cole Hospitality

Busser/ Dishwasher

Washington, DC
Full Time
Paid
  • Responsibilities

    Benefits:

    Bonus based on performance

    Dental insurance

    Employee discounts

    Free uniforms

    Health insurance

    Paid time off

    Training & development

    Position Summary:

    Dishwasher / Busser to join our team will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.

    Must be able to manage multiple priorities and thrive in a fast-paced environment. With special attention to the details, care about performing quality work and overall contributing to a friendly and productive team atmosphere.

    Responsibilities:

    Wipe tables and/or seats with sanitized cloths; must replace sanitized buckets and maintain all chemicals for the work area filled according to company standards and food safety standards.

    Scrape and stack dirty dishes and carry dishes and other tableware to the kitchen to dishwash and restock afterward.

    Maintain the dishwashing area clean and ensure that all cutlery, dishes, kitchen pans/utensils, etc. are washed properly and maintain the equipment to company standards and manufacturing standards.

    Empty garbage from all areas of the restaurant and replace the bags; this may also include cleaning the garbage cans if they are dirty.

    Ensure the safety of all employees, customers, and or vendors, i.e. moping wet areas and placing signage as well as, placing the rubber mats in areas where employees work with liquids and wash them at end of the night

    Perform serving, cleaning, or stocking duties in the entire establishment, to facilitate customer service, and assist coworkers.

    Cleaning duties also include garbage cans, windows inside and out, sweeping, mopping, dusting, bathroom, dining room, kitchen, and front counters.

    Assist co-workers and management to put away deliveries and restocking.

    Ensure the establishment is cleaned in accordance with company standards and the Department of Health.

    Qualifications:

    Previous knowledge of food service regulations preferred

    Skilled with the use of hand tools or machines needed for the position

    Able to work in a fast-paced environment

    Able to lift, carry or pull objects that may be heavy up to 50lbs

    Able to stand for extended periods of time

    Able to prioritize, organize, and manage multiple tasks

    Compensation

    Starting Hourly rate + Tips (estimated average in tips $150-$600 per pay period)

    Complete our short application today!