Busser
Now hiring bussers at the Gristmill in the historic town of Gruene, TX! This is a great entry-level position into the restaurant industry with excellent pay potential; no experience is necessary. As a busser, your primary objective is to support servers in attending to the needs of customers by ensuring that dining areas are sanitary and attractive.
Who we are
Molak Corporation owns and operates some of the most iconic brands in Texas.
Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.
We’re not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that’s operated continuously since 1878 that’s hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)
Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you’re interested in being one of them, we’d love to hear from you!
Where you will work - The Gristmill
A one-of-a-kind, true Texas experience, the Gristmill River Restaurant was once home to a cotton gin (circa 1878) and has been considered one of the most iconic dining spots in Texas for nearly half a century.
Most all menu items are made from scratch daily, right down to the soups, sauces, and dressings. With several multi-level patios and 7 open-air dining rooms, the Gristmill is the quintessential spot for intimate dinners to large parties of special celebrations and everything in between.
What you will do
Remove used plates, glasses, cutlery, and napkins from the table after guests are done eating
Wipe up water spills, food stains, and dubree from tables
Attend to tables expeditiously to make it easier for the restaurant to provide prompt service
Support other restaurant staff by assisting in other tasks, as needed, to maintain a clean and welcoming dining experience
What you get
Highly competitive pay
Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more!
401k retirement plan participation*
Pet Insurance availability*
Meal discounts
Flexible scheduling
Immediate pay
The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.
Who you are
You are high energy, not satisfied with sitting still, always looking to stay busy
You are outgoing and friendly, and enjoy meeting new people, creating a welcoming environment
You are a quick learner, ability to process, understand and execute new information
You are attentive, watching and listening carefully to others, attention to detail
You are team focused, likes working on a team, works well with others, respectful
What you bring - minimum qualifications
Must be 16 years old or older
Must have or be able to obtain a valid and current Food Handlers certification
Must be able to work at least 3 days a week, including weekends and holidays
Physical requirements and working conditions
Must be able to stand and walk for 6 or more hours in a day
Capable of lifting up to 50 lbs and over 50 lbs with assistance
Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
Exposure to loud noise, large crowds, and extreme hot/cold temperatures
Compensation: $11.00 - $16.00