Busser

Half Moon Point

Busser

Point Pleasant, NJ
Full Time
Paid
  • Responsibilities

    Benefits:

    Paid sick time

    Employee Dining Program

    Training Programs

    Dynamic Team Environment

    401(k)

    Flexible schedule

    Health insurance

    Opportunity for advancement

    We’re Hiring!

    Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

    With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

    We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

    Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

    One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

    Being organized with all silverware and dishware to reset tables

    Assisting servers with the clearing and setting tables

    Transporting dish-ware to the kitchen

    Doing assigned side work

    Willingness to work with others as a team

    Able to lift up to 30 pounds

    Exert fast-paced mobility for periods of up to 8 hours in length

    This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

    Responsibilities:

    All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience

    Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed

    Also, removes bus tubs from the bar to kitchen dishwasher station

    Restocks, cleans, and maintains all restaurant stations

    Understands restaurant seating layout

    Pre-bussing tables, as well as help to maintain floor and table sanitation

    Assisting throughout the restaurant

    Start your journey today and make your mark with JSRG!