Benefits:
Opportunity for advancement
Training & development
Wellness resources
It’s time to Sass it Up!
We are looking for a motivated Busser to join our team!
You will contribute to a unique and memorable Sassy Bass experience by providing timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, they will want to return.
We are a people-first company that puts the needs of our guests and team above all others. We’re setting out to find unique team members to help us grow and operate at the highest level.
We are creating opportunities through our growth to add to a team of highly motivated restaurant and hospitality professionals who share our values and help us take our family of restaurants to the next level.
We are a company that has a passion for creating an EXPERIENCE that is unique and rememberable. Our team drives that experience through the care and effort we put into our food, service, and coaching. We are looking for servant-oriented team members that will embrace the challenge to ensure that every interaction with our guests, fellow team members, and community is done with care and integrity. We strive for excellence, professionalism, and integrity in all we do.
Embrace outrageous fun with our teams located in the Gulf Shores area today!
Activities & Responsibilities
Primary
Promote, work, and act in a manner consistent with the mission of Sassy Bass.
Set tables with clean linens, condiments, or other supplies.
Clear tables after guests, wipe tables or seats with dampened cloths, or replace dirty tablecloths.
Promptly clean tabletops, chairs, booths, and the floor under and around tables between guests.
Remove used tableware between courses and provide tableware for the next course.
Respond appropriately to guest requests and communicate guest requests to the server as needed.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Take soiled tableware to the designated area, and unload sort, and stack silverware, dishes, and glassware for cleaning.
Perform serving, cleaning, or stocking duties to facilitate customer service.
Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
Clean up spilled food or drink or broken dishes and remove trash.
Serve food to guests when servers need assistance.
Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.
Thank guests as they leave.
Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
Fill beverage or ice dispensers.
Stock cabinets or serving areas with condiments and refill condiment containers.
Communicate with the server and host or hostess to expedite efficient seating, table utilization, and customer service.
Inspect assigned restroom every 30 minutes, and clean as needed.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
Run cash registers.
Slice and pit fruit used to garnish drinks.
Wash glasses or other serving equipment at bars.
Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
Carry linens to or from laundry areas.
Tools & Technology
Cash registers, Point-of-sale terminals, POS software, and workstations
Credit card processing machines
Personal computers, tablets, smart phones and/or handheld devices
Software - web-based applications, etc.
Carbonated and non-carbonated beverage dispenser
Commercial use blenders, coffee or iced tea makers, cutlery, dishwashers, food processors, food warmers, microwave ovens, garbage disposals
Ice dispensers
Soft serve machines
Qualifications
Previous knowledge of food service regulations preferred
Skilled with the use of hand tools or machines needed for the position
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy
Able to stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks