Benefits:

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Clear tables of dishware and napkins after meals, and return them to the kitchen

Prepare coffee, tea, and ice water for customers

Keep floors and chairs near dining tables clean by sweeping and mopping.

Maintain appropriate stock levels of paper products for customers.

Clean, sanitize, and reset tables after meals.

Refill and sanitize salt, pepper, and other condiments at tables.

Assist guest when needed with food delivery.

Keep designated service stations clean and well stocked.

Help maintaining restrooms clean and restock.

Helping take trash out.

Helping to maintain the restaurant clean.