Benefits:
401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Vision insurance
JOB SUMMARY: Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We're driven by passion - for people, for products, for learning and growth. We believe in pairing sound operations with empathic and quality management. We are seeking a FOH Manager to join our team!
Our FOH Manager takes ownership of guest experience and training/development of the FOH team. They will oversee service and work closely with the FOH staff in support of seamless operations. This person will run line-ups, orchestrate service with the host team, and provide a heightened knowledge of food/beverage offerings. The FOH GM will develop the FOH team by providing continual education and constructive feedback. Other duties include managing the reservation system, assisting with hiring/training new FOH team members, completing documentation and cash deposits, and other tasks as needed.
REQUIREMENTS, SKILLS, AND ABILITIES:
Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas)
Previous management/leadership experience
Strong command of restaurant service
Natural inclination towards hospitality
Patience for working and training new hires
Passion for and curiosity about food and beverages
Organized, quick thinking, adept at multitasking
Excellent verbal and interpersonal communication skills
Ability to maintain focus and upbeat demeanor in fast-paced environment
Desire to work as a team to cultivate the best possible guest experience
WHY WORK FOR US?
Competitive pay
Paid time off
Group health plans for medical, dental, and vision
Optional accident, disability, and whole life insurance
Employer 2% matched simple IRA
Parental leave savings match program
Our Values:
INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.
FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.