Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Vision insurance

JOB SUMMARY: Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We're driven by passion - for people, for products, for learning and growth. We believe in pairing sound operations with empathic and quality management. We are seeking a FOH Manager to join our team!

Our FOH Manager takes ownership of guest experience and training/development of the FOH team. They will oversee service and work closely with the FOH staff in support of seamless operations. This person will run line-ups, orchestrate service with the host team, and provide a heightened knowledge of food/beverage offerings. The FOH GM will develop the FOH team by providing continual education and constructive feedback. Other duties include managing the reservation system, assisting with hiring/training new FOH team members, completing documentation and cash deposits, and other tasks as needed.

REQUIREMENTS, SKILLS, AND ABILITIES:

Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas)

Previous management/leadership experience

Strong command of restaurant service

Natural inclination towards hospitality

Patience for working and training new hires

Passion for and curiosity about food and beverages

Organized, quick thinking, adept at multitasking

Excellent verbal and interpersonal communication skills

Ability to maintain focus and upbeat demeanor in fast-paced environment

Desire to work as a team to cultivate the best possible guest experience

WHY WORK FOR US?

Competitive pay

Paid time off

Group health plans for medical, dental, and vision

Optional accident, disability, and whole life insurance

Employer 2% matched simple IRA

Parental leave savings match program

Our Values:

INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.