Benefits:
401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Health insurance
Opportunity for advancement
Parental leave
Training & development
Vision insurance
JOB SUMMARY: Butcher & Bee is a vegetable driven, middle-eastern inspired restaurant in East Nashville that opened in 2015. We value community and hospitality above all else - extending it to our customers, co-workers, suppliers, and neighbors. We're seeking line cooks to join our team!
We're looking for line cooks who share a passion for food, have a strong work ethic and play well as a team. The ideal candidate must be consistent and possess the ability to prioritize and follow direction. Line cooks at Butcher & Bee are responsible for final prep for service, setting up and working their assigned station, and closing/cleaning properly. Success is based on having strong organizational skills and a passion for creating excellent meals from the supplies of our local purveyors.
REQUIREMENTS, SKILLS, AND ABILITIES:
Must be 16 years of age or older
Must be available to work days, nights, weekends, and holidays (We are closed on Thanksgiving and Christmas)
Solid understanding of fundamentals of cooking and knife skills
Knowledge of safety, sanitation, and food handling best practices
Constant standing, walking, stopping
Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs
WHY WORK FOR US?
Competitive hourly wage
Weekly pay
Group health plans for full time team members
Employer 2% matched simple IRA
Parental leave savings match program
Career growth opportunities - We invest in our team and promote from within!
Our Values:
INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.
FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.