The Café Cashier will be responsible for engaging customers, taking food orders, making coffee drinks, producing food items and providing table service when needed. Café Cashiers will respond positively to questions and inquiries from external and internal customers. If we do not know the answer, we will seek out to find the answer.

RESPONSIBILITIES: • Acknowledge and greet customers in a timely manner. • Know all menu items and able to explain them in detail while offering recommendations to customers. • Follow all food and beverage recipes and consistently produce food and beverage offerings • Work in assigned area which may include acting as host/hostess to seat guests in other food and beverage venues. • Exchange and reconcile monies in the restaurant including cash, coins, cards, and coupons/certificates. • Responsible for accurate handling of monies including ensuring accuracy of money in, money out of cash bank. • Works in assigned area in the restaurant. • Answer phone in a timely and positive manner by following the script and prompts provided. • Take and execute all to-go orders in an efficient and accurate manner. • Provide excellent customer service to guests, internal and external through active guest engagement and positive attitude. • All employees must be flexible and assume other responsibilities and task as assigned by management and as management deems necessary; this means fulfilling all other job duties as assigned. • Flexible with scheduling of shifts and willing to work nights, weekends, and holidays