Benefits:

Weekly/Bi-Weekly Tips

Flexible schedule

Opportunity for advancement

Training & development

Hey you! Yes, YOU—the one who can turn cake layers into works of edible art! Are you searching for a FUN, FAST-PACED kitchen where your creativity shines, your skills grow, and your day starts with the sweet smell of frosting? Do you have the steady hands, keen eye, and independent spirit to craft cakes that make people say, “Wow”? If you shouted “Yes!” at your screen, then Cold Stone Creamery–Reno wants YOU as our next Cake Decorator!

Why Cold Stone Creamery?

At Cold Stone Creamery, we don’t just swirl premium ice cream—we craft mini celebrations that fit in a cake container. We’re all about fun, respect, and sprinkling sweetness on every shift. When you join our back-of-house crew, your day becomes a journey of creativity, quiet focus, and the satisfaction of seeing your work delight customers (even if you never meet them).

For an idea of the cakes that you would be working on, check out our Signature Cakes page.

What’s in It for You?

Competitive Pay: $14–$16/hour plus tips averaging + $6/hr

Flexible Mornings: 2–3 days a week, ~3–4 hours per shift—perfect for early birds who love afternoons free.

Solo Artist Vibe: Work independently in a calm kitchen—no ringing phones, no customer lines, just you and your pastry playlist.

Sweet Perks: Earn vouchers for ice cream/cakes, employee discounts, and a supportive team!

Your Day-to-Day Canvas

Decorate & Finish Cakes – Setup, frost, and transform cakes into Cold Stone’s signature ice-cream masterpieces.

Customize with Care – Tweak flavors, colors, and messages to match guest requests while keeping every detail flawless.

Build & Prep – Build cakes with pre-baked cake, ice cream, and mix ins

Sanitation & Records – Keep your workstation spotless, label everything, and complete simple production logs to maintain consistency and food safety.

Who We’re Looking For

Demonstrated cake-decorating experience (send those photos to office@coldstonereno.com — we can’t wait to see!).

Laser-sharp attention to detail—the difference between “good” and “gorgeous” is in the millimeters.

Comfortable working solo and managing your own pace without supervision.

Knowledge of food-safety and sanitation standards.

Ability to stand, bend, and lift up to 30 lbs.

If you love turning blank cake canvases into edible joy, thrive on quiet focus, and crave a workplace that values your passion, we want to meet you!