Benefits:

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties: A froster will make frosting and frost all cakes according to NbC's standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes. The froster will be responsible for keeping the display case fully stocked, samples readily available, and maintain appropriate par levels of additional cake orders. It will be the froster's responsibility to keep the frosting station clean, sanitized and running efficiently. Great hours Monday - Saturday between 8 am and 7:30 pm and closed on Sundays. (Longer hours available during Holidays)

Requirements: Possess a strong sense of teamwork. Ability to follow instructions. Has integrity. Takes initiative. Fits the Nothing Bundt Cakes Culture .Has the ability to work well under pressure. Has a strong sense of pride in one's work. Ability to work at a fast pace. Possess strong physical stamina. Has good organizational skills. Feels the necessity to keep a clean work environment. Ability to lift 50lbs. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record.

Education, Certifications and Work Experience Requirements:

Applicants must be 16 years of age or older.

While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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