Benefits:

401(k)

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

South Coast Winery Resort & Spa is seeking a Sous Chef, the Sous Chef focus in executing the Banquet needs of a very busy Resort. The ideal candidate will have Banquets experience in a resort enviroment.

SOME ESSENTIAL DUTIES INCLUDE:

· Oversee Banquet meal preparation as needed

· Oversee Banquet/Sales client menu tastings as needed

· Coordinates with Front of House management staff to ensure guest expectations are met or exceeded

· Assists with all prep duties as needed.

· Conducts inventory and places order of product as needed.

· Oversees the receiving of product and rotation of that product to ensure optimal freshness

· Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures

· Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

· Ensures all necessary reports and forms are completed daily.

· Possesses and maintains thorough understanding of industry and stays abreast of industry trends.

· Train and mentor the kitchen staff

· Performs other duties as assigned by the Executive Chef

· Manage and execute all Company policies and procedures including disciplinary actions.