We are looking for one person to have 2 roles on a weekly basis divided between cashiering and hosting.

HOST JOB DESCRIPTION:

SMILE, SMILE, SMILE! —appearance must be nice, neat and clean, proper uniform according to our requirements

Greet customers with a friendly greeting, good morning or good afternoon before you ask “How many in your party?”

Have the ability to provide customers with accurate wait times

Be able to stand on your feet for 6 hour increments

Learn how to rotate seating between different sections to ensure even workloads for waitstaff

must be able to effectively communicate with bussers, servers and management

In the event of a problem please always get a manager

Keep front door windexed and floor area clean from debris

Clean menus as needed throughout the day

Complete side work before leaving and check out with a manager

Have a food handlers certificate (or obtain one within 2 weeks of being hired) and understand the restaurant’s sanitation rules

Any other duties deemed necessary by management

CASHIER JOB DESCRIPTION:

Stand on feet for 6 hours at a time

Greet customers politely & quickly when arriving and leaving

Properly run cash register, count back change & thoroughly run credit card machines.

Learn the menu for take out orders

Phone etiquette and properly take to go orders

Learn take out bagging system

Do daily & weekly side work after each shift

Be attentive at all times

Job Types: Full-time, Part-time

Salary: $11.00 - $15.00 per hour