Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Vision insurance

Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar

NADC Burger is looking for cashiers to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.

Our newest location opens March in Wicker Park Hiring fair March 11 - 13 ! Multiple positions available including Lead Bartender/Cashier, shift leads, and daily cashiers

Position Summary

The Cashier is responsible for maintaining guest service as per company standard, generating sales, housekeeping, cash register operations (POS), and loss prevention in adherence to all company policies/store standards. All cashiers must have a valid Basset Certification. This position is expected to tend to guest requests, maintain bar prep (garnish and batch), keep guest areas clean and orderly.

Essential Duties and Responsibilities.

The essential functions include, but are not limited to the following: • Ensure each guest receives outstanding guest service by providing a guest friendly environment which includes greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge, and all other components of guest service • Maintain an awareness of all product knowledge information and advertisements • Assist in floor moves, display maintenance, and housekeeping • Adhere to all company policies, procedures, and practices including signing, and loss prevention • Accurately and efficiently complete all sales transactions and maintain proper cash and media accountabilities at POS registers • Communicate guest requests to the back of house team to ensure accuracy of orders • Maintain a clean and orderly front of restaurant area including light dusting, sweeping, mopping as needed to ensure safe areas for guests • Be able to prepare batched cocktails by following receipts according to the Company Standards. • Perform other duties as assigned

Lead Bartender / Cashier - Min 2-3 years experience as Lead Bar or Bar Manager. Duties additionally included inventory, knowledge of computer programs such as Excel or Google Sheets.

Minimum Qualifications (Knowledge, Skills, and Abilities) • High school diploma or GED preferred • One to two years prior cashier experience • Basset Certification is required • Basic knowledge of POS systems

Food Handler's Certification also required.

Physical Demands and Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to talk or hear and communicate with guests. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; and reach with hands and arms. The employee frequently accesses all areas of the store including selling floor, stock area, and register area and may be required to climb ladders. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high.

Rate of Pay : Min wage + tips

Benefits offered for Full time and those that qualify per the ACA requirements