Benefits:
Bonus based on performance
Employee discounts
Free food & snacks
Opportunity for advancement
Training & development
Benefits/Perks
Competitive Base Salary + Generous Tips
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Employee Discounts
Free Uniforms
The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down from generation to generation and prepared with the spirit of authentic Mediterranean hospitality where everyone is welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast-paced work environment in one of the fastest growing franchises in the United States.
Job Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers’ dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and attentive to detail.
No serving experience? No problem! We're looking for enthusiastic individuals eager to start their journey in the restaurant industry. Apply now and join our team!
Responsibilities:
Take food and beverage orders from customers
Answer questions about the menu and preparation
Provide accurate orders to the kitchen staff
Check with customers periodically during their meals to ensure they are satisfied
Take orders from customers for food and beverages
Provide customers with their checks at the end of the meal and process payment
Qualifications:
Previous knowledge of a POS system is preferred
Previous experience as a server is preferred
Friendly and outgoing personality
Excellent communication skills
Ability to meet the physical demands of the position, including standing for long periods and carrying trays
Familiarity with food safety guidelines
Ability to work in a fast-paced environment