Front of the house team member responsible for cashiering, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism.

Responsibilities

Greeting guests

Taking orders

Order Accuracy

Setting up and closing the restaurant

Bringing food to guests

Accurately assembling food orders

Keeping the restaurant clean

Food & Beverage Quality

Menu Knowledge

Prepared, in uniform & punctual for Shift

Answering questions

Guest satisfaction

Knowledge, Skills, Abilities

Team Player

Team Communication

Performs assigned tasks

Continuous development of food & beverage product knowledge

Customer Service Skills

Basic Mathematical Computations Skills

Ability to maintain Professionalism at all times

Ability to communicate clearly

Ability to work well with others

Ability to multi-task

Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis

Some bending/kneeling/stooping required

Must be able to stand for long periods of time

Food handler's card required

All team member's must be available to work Friday, Saturday and Sunday