Benefits:

401(k)

401(k) matching

Opportunity for advancement

Flexible schedule

Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth-watering cuisine and exceptional service at our clients' special events.

We are always seeking talented individuals to join our Event Staff team. While we have an ongoing need for this role, please note that this is a continuous recruitment process. Applications are accepted at any time; however, there may not be immediate openings, and you may not be contacted right away. We kindly ask that you refrain from contacting us to check on your application status.

Responsibilities:

Plan, prepare, and execute culinary offerings for catering events, ensuring the highest quality of food presentation, taste, and overall culinary experience.

Coordinate with event planners, supervisors, and clients to understand their vision and requirements for each event, offering professional guidance and expertise when needed.

Manage all aspects of food preparation and kitchen organization to ensure seamless execution during events. This includes temporary setup and breakdown of kitchen and Crescors.

Maintain a clean and sanitary work environment, adhering to industry hygiene standards and best practices.

Handle client inquiries and provide excellent customer service, addressing any concerns or special requests in a professional and timely manner.

Additional Responsibilities for Lead Chef:

If promoted to Lead Chef, you will be required to obtain a food handling or food management certification to ensure compliance with safety and regulatory standards. When serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes.

Qualifications:

Proven experience as a chef or culinary professional, preferably in a catering or hospitality environment.

Strong culinary skills and creativity, with a passion for delivering exceptional food experiences.

Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members.

Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment.

Ability to handle high-pressure situations and multitask effectively in a fast-paced event setting.

Experience with leading others and the ability to oversee and direct a team of kitchen staff.

Lead Chefs must hold a relevant certification (e.g., ServSafe, or other food handling certification) and indicate this in their application.

Pay: The pay range for the Catering Event Sous Chef position ranges from $20 to $28 per hour, commensurate with experience.

Our company values the skills and expertise that each team member brings to the table, and we offer competitive compensation to reflect this. As you gain experience and demonstrate proficiency in your role, opportunities for advancement and increased pay may become available. We are committed to ensuring that our employees are fairly compensated for their contributions and have the opportunity to grow within our organization.