Benefits:

401(k) matching

Bonus based on performance

Competitive salary

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Training & development

401(k)

Company parties

Employee discounts

Free uniforms

Home office stipend

Stock options plan

We are looking for an experienced and dedicated Catering/F&B Manager to join our prestigious private members’ club. As the Catering/F&B Manager, you will play a key role in creating exceptional experiences for our valued members. You will lead and inspire a team of kitchen and wait staff, ensuring that each event is executed to the highest standards. Your responsibilities will include designing custom menus, managing employee schedules, and overseeing food preparation and service during private events. We are seeking a leader who thrives in a refined, member-focused environment and has a passion for delivering outstanding service, all while maintaining the highest levels of organization. Your success in this role will directly contribute to the satisfaction of our members and the continued growth of our club.

Key Responsibilities:

Meet with members to understand their event needs, preferences, and special requests.

Design tailored event menus that align with members' tastes, dietary preferences, and seasonal ingredients.

Develop detailed shopping lists and manage inventory to ensure all events run smoothly.

Coordinate and schedule a team of kitchen and wait staff to deliver exceptional service during events.

Assist hire, train, and mentor staff to maintain the club’s high standards of service and hospitality.

Assist and oversee meal preparation and ensure timely, high-quality food delivery in accordance with member expectations.

Foster a welcoming and professional environment, providing a personal touch to every event to ensure members’ needs are met.

Maintain strict adherence to food safety regulations, ensuring a clean and safe working environment.

Qualifications:

Previous experience as a manager in a luxury hospitality or private club setting, with a focus on food service and catering is a plus.

Deep knowledge of food safety regulations and a commitment to maintaining a safe and sanitary environment.

Ability to work under pressure and in a fast-paced, high-demand environment, while always maintaining composure.

Exceptional customer service skills, with a focus on building strong relationships with club members and exceeding their expectations.

Demonstrated ability to create unique, personalized menus for a variety of events, from intimate gatherings to large celebrations.

Flexibility to work weekends, holidays, and evenings to accommodate club events and member needs.

A background in hospitality management, culinary arts, or a related field is preferred, but not essential.