If you have experience in hospitality and event planning, a passion for creating unforgettable experiences, and enjoy working collaboratively with others, this could be the perfect opportunity for you. Responsibilities: • Catering Manager is responsible for consulting with clients to determine events needs, including number of guests and venue size, handling client requests, and ensuring events run smoothly. • Also, planning menus, and collaborating with Chef on special menu items or dietary restrictions, manage budgets and negotiate contracts with clients. • Strong leadership, organizational and communication skills are essential to provide exceptional service and maintain customer satisfaction. Qualifications: • Proven experience in event planning, or food service management • Detail-oriented with a strong focus on customer service • Flexibly and adaptability to changing event requirements and timelines • Strong organizational skills with the ability to handle multiple events simultaneously • Excellent communication and interpersonal abilities for interacting with clients and staff • Proficiency in using Salesforce or any catering software Compensation: $55,000

• Catering Manager is responsible for consulting with clients to determine events needs, including number of guests and venue size, handling client requests, and ensuring events run smoothly. • Also, planning menus, and collaborating with Chef on special menu items or dietary restrictions, manage budgets and negotiate contracts with clients. • Strong leadership, organizational and communication skills are essential to provide exceptional service and maintain customer satisfaction.