Benefits:

401(k)

Bonus based on performance

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

We are seeking a seasoned and dynamic Catering Operations Manager to join our team at Tim Love Catering. As the Operations Manager you will be responsible for overseeing all aspects of our off-site events, ensuring exceptional service and customer satisfaction. We are looking for someone who is ambitious, passionate, tenacious, and hyper-motivated. The ideal candidate will share our company's creative vision and have a passion for all things, food, and hospitality.

Responsibilities:

· Plan, coordinate, and execute all off-site events, including festivals, corporate functions, and social gatherings.

· Generate and close new corporate and social catering opportunities.

· Manage all aspects of presentation and service during events, if needed.

· Ensure compliance with health and safety regulations in food handling and storage.

· Assist with hiring, training, and scheduling event staff.

· Proactively solicits new business, making prospecting calls and outside client visits.

· Collaborate with other departments to ensure seamless coordination of events.

· Handle customer inquiries, complaints, and feedback in a professional and timely manner.

· Monitor financial performance by analyzing costs and implementing strategies to maximize profitability.

Qualifications:

· Proven track record in catering, festival, or private event operations/sales.

· Strong knowledge of the food industry and current catering trends.

· Excellent communication and interpersonal skills.

· Proven ability to manage a team effectively.

· Detail-oriented with strong organizational skills.

· Ability to multitask and work under pressure in a fast-paced environment.

· Experience with festivals or off-site events is preferred.

· Knowledge of catering operations is preferred.

· Cold calling is a plus.

· Ability to work flexible hours, including evenings, weekends, and holidays as needed.

· Food Managers or Serve Safe Managers Certifications are required.

Benefits:

· Medical/Dental/Vision insurance and 401K plans.

· Paid vacation and sick leave.

· Competitive salary based on experience and qualifications with commission structure.

· Opportunity for career growth and advancement within a reputable restaurant group.

· Employee discount and boot program.

Pay:

· $50,000 - $65,000 + Commission

If you are a motivated individual with a passion for delivering exceptional service, we would love to hear from you. Submit your resume today!