Benefits:

Employee discounts

Opportunity for advancement

Training & development

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

(Part-time 20 hrs per week to start with progression to Full-time possible) Rate: $18-23 /hr Hours: **This position does not have set hours, hours will vary depending on business levels

Responsibilities include:

• Responding to all restaurant event inquiries via email and phone

• Meeting with potential restaurant clients to identify the needs and requirements of their events

• Creating Banquet Event Orders

• Managing Booking Calendar in Catering Software

• Manage Client Response Surveys

• Weekly BEO Meeting preparation

• Assisting in the set-up and tear-down of restaurant events

• Invoicing and Accounts Receivable

• Maintaining strong relationships with clients to ensure repeat business

• Administrative event support tasks I.E. creating/updating event orders, creating place cards, scheduling venue tours, catering permitting needs, etc.

Requirements: -1+ years experience in event planning -Strong organizational skills -Clean professional appearance -Exceptional customer service skills -Clear and professional communication skills -Ability to Multi-task -Strong sales skills

-Ability to problem solve and stay calm under pressure

Flexible work from home options available.