If you have experience in hospitality and event planning, a passion for creating unforgettable experiences, and enjoy working collaboratively with others, this could be the perfect opportunity for you. Responsibilities: • The Catering Manager is responsible for consulting with clients to determine event needs, including the number of guests and venue size, handling client requests, and ensuring events run smoothly • Also, planning menus, and collaborating with Chef on special menu items or dietary restrictions, manage budgets and negotiate contracts with clients • Strong leadership, organizational, and communication skills are essential to provide exceptional service and maintain customer satisfaction Qualifications: • Proven experience in event planning, or food service management • Detail-oriented with a strong focus on customer service • Flexible and adaptability to changing event requirements and timelines • Strong organizational skills with the ability to handle multiple events simultaneously • Excellent communication and interpersonal abilities for interacting with clients and staff • Proficiency in using Salesforce or any catering software Compensation: $50,000 - $60,000

• The Catering Manager is responsible for consulting with clients to determine event needs, including the number of guests and venue size, handling client requests, and ensuring events run smoothly • Also, planning menus, and collaborating with Chef on special menu items or dietary restrictions, manage budgets and negotiate contracts with clients • Strong leadership, organizational, and communication skills are essential to provide exceptional service and maintain customer satisfaction