Jules Gourmet Catering is looking for motivated & fun people to staff off-site events, including, weddings, corporate events, and private parties. Work is mostly part-time and you choose the events you work!

Catering Staff: Servers that can set up and take down event equipment as well as serve food and beverages to our guests. Serving experience helpful, but we will train the right person.

Event Captains: Experienced banquet servers who are responsible for load –in and load-out. Main contact for our clients while on-site. Responsible for all staff during event as well as all Jules food and equipment.

Bartenders: Must be at least 21 years old and have some bartending experience. TIPS certification a plus!

Off-Site Chefs: Person in charge of food and BOH staff during event. Should have BOH experience.

In addition to the hourly pay, Tips are shared among the staff.