Benefits:

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

Job Title: Cellar Master Industry: Winery / Winemaking Supervised by: Winemaker Status: Full Time, Hourly Schedule: Must be available to work weekends, evenings, and during harvest season

We’re looking for a hands-on, detail-oriented Cellar Master to lead and support day-to-day operations in our winery. This role ensures the cellar runs smoothly and safely, with a strong focus on quality, organization, and teamwork. Working closely with the winemaker and a close-knit production crew, the Cellar Master will play a key role in all aspects of winemaking, from crush to bottling.

This is a leadership position that requires strong communication skills, independent initiative, and the ability to foster a collaborative work environment.

Cellar Operations & Supervision:

Lead daily and harvest cellar operations, maintaining a clean, safe, and efficient workplace

Execute and assign tasks based on the winemaker’s daily production plan

Supervise, train, and support full-time and seasonal production staff

Perform and oversee wine movements including racking, topping, blending, and barrel work

Maintain accurate and organized barrel inventory

Submit completed cellar orders and maintain detailed records

Pull samples for lab testing and assist with comparative tastings and blend prep

Ensure proper sanitation and appearance of the facility

Harvest & Bottling:

Prepare the winery for harvest, serving as the point person for daily facility operations

Collaborate with the Bottling Operator to support bottling runs—QC, material staging, and workflow

Assist in harvest planning and seasonal staffing

Facility & Equipment Maintenance:

Maintain all cellar equipment to ensure optimal function and compliance with safety standards

Monitor and manage cellar supplies, including chemicals and materials

Schedule service and communicate maintenance needs for equipment

Track chemical usage and SDS documentation

Promote a culture of cleanliness, ownership, and safety across the facility

Qualifications:

8+ years of hands-on cellar experience; supervisory experience strongly preferred

High school diploma required; B.S. in Enology or related field preferred

Strong leadership and organizational skills with the ability to work independently

Mechanically inclined and confident in maintaining equipment and facility standards

Proven ability to prioritize tasks, make decisions, and stay calm under pressure

Proficient with computers; able to manage inventory and track production data

Able to lift 50 lbs and perform physical tasks in a production environment

Enthusiastic about wine and comfortable engaging with guests

Additional Notes:

This position plays a vital leadership role in shaping our cellar culture, production efficiency, and product quality

Must be comfortable working flexible hours during peak production periods

A positive, proactive attitude and strong communication skills are essential

Compensation and Benefits:

Rate: $32-$34 Per hour DOE

401(k) plan with company match

Medical, Dental, and Vision Insurance

PTO, Paid Holidays, Paid sick leave

Employee assistance program

Employee Discount

Maryhill Winery is an equal-opportunity employer. We celebrate diversity and are dedicated to creating an inclusive atmosphere for all employees.