Responsibilities/Duties:

· Prepare nutritious meals for children that align with CACFP/USDA meal guidelines

· Clean, Sanitize, and organize kitchen supplies and inventory.

· Maintain Labels and dates for expiring food and stored inventory.

· Model Good habits to demonstrate proper food handling

· Serve each class meals in a timely manner that aligns with their classroom schedule

· Store food properly and follow guidelines for sanitation.

· Document Meals served and Maintain Food Service Documentation: This may include CACFP Meal Counts as well Inventory records etc.

· Must Pass a Background Check (SLED & Central Registry)

· Complete Food & Nutrition and CACFP Training/ Transportation safety Training

· Clean Driving Record & Valid Drivers License in South Carolina

· Maintain Accurate Transportation Documents ( Tracking, checklist etc.)

· Follow Daily Pickup schedule, routes, and transportation guidelines

· Maintain Time Management for Pick up schedule (all children picked up by 3:10pm)

· Safe Driving Habits and Rode Safety for transporting children

· Ensure proper loading and unloading guides for pick up and drop off on the bus

· Communicate with staff and center management on a daily basis

· Keep the Bus clean, safe, and equipped with all required materials ( First Aid Kit, Transportation Binder, etc. ) All Childcare center staff are responsible for the safety and wellbeing of children in our care. As a Center Cook/Bus Driver it is imperative that you have a strong dedication to childhood safety and quality of care. Operating a childcare vehicle and preparing meals for young children is an important responsibility that requires diligence and care. We expect our kitchen/transportation staff to uphold high standards in cleanliness, maintaining accurate records and monitoring safety standards. Adhering to all guidelines will be essential to your success in this role. CPR/First Aid certification will be required as well. Must have experience driving a bus that can seat at least 14 passengers.