Benefits:

Competitive salary

Flexible schedule

Training & development

Eria is passionate about crafting artisanal, high-quality cheeses that delight our customers. We are dedicated to using traditional methods while embracing innovation to create unique and flavorful cheese products. We are seeking a skilled and enthusiastic Cheese Maker to join our team and contribute to our mission of excellence.

Key Responsibilities:

Cheese Production:

take care of the cheese-making process from milk preparation to final product, ensuring consistent quality and taste.

Monitor and control temperatures, pH levels, and aging conditions for optimal results.

Recipe Development:

Experiment with and develop new cheese recipes to expand the product line.

Adapt traditional methods to create unique cheese varieties while maintaining quality standards.

Quality Assurance:

Conduct regular tests to ensure products meet regulatory and company quality standards.

Identify and resolve production issues, maintaining a focus on safety and hygiene.

Inventory Management:

Monitor inventory of raw materials (milk, cultures, rennet, etc.) and finished products.

Coordinate with suppliers to ensure timely delivery of high-quality ingredients.

Equipment Maintenance:

Operate, maintain, and clean all cheese-making equipment to ensure peak performance.

Identify and report equipment issues promptly.

Collaboration and Leadership:

Work closely with the production team and management to meet production goals.

Train and mentor junior staff in cheese-making techniques and best practices.

Qualifications:

Proven experience in cheese making, dairy production, or a related field.

In-depth knowledge of cheese-making techniques, equipment, and industry standards.

Strong understanding of microbiology and the chemistry behind cheese production.

Ability to work in a physically demanding environment, including lifting heavy objects and standing for long periods.

Excellent attention to detail and problem-solving skills.

Strong communication and team collaboration skills.

Passion for artisan food and a commitment to quality.

Preferred Skills:

Certification in dairy or cheese production is a plus.

Experience with aged cheeses and specialty varieties.

Knowledge of food safety regulations and compliance.