Benefits:

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Paid time off

Job Summary in this position you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons, follows recipes, keeps consistent plates, level-headed, works well under pressure, good leadership skills, and works well in a team environment.

Responsibilities:

Ordering

Managing Inventory

Meet Prime Costs

Keep moral up

Lead, mentor, and manage culinary team -Enforcing Employee Handbook, handling and managing employee conflicts. First step verbal, second step write up, third step termination.

Ensure compliance with health codes and regulations -cooler/storage organization

Aid in interview process and building a strong team

Scheduling - done at least two weeks in advance

Aid in menu development and features

Oversee and maintain consistent portions, plating, quality

Maintain FIFO, rotation

Oversee Prep List and 86’d items

Communication with FOH management to ensure a successful service

Serve Safe Certified

Qualifications:

Previous experience as a chef or cook

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills