Chef

CIDER HAUS LLC

Chef

Traverse City, MI
Full Time
Paid
  • Responsibilities

    Benefits:

    Bonus based on performance

    Company parties

    Competitive salary

    Dental insurance

    Employee discounts

    Free food & snacks

    Paid time off

    Job Summary in this position you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons, follows recipes, keeps consistent plates, level-headed, works well under pressure, good leadership skills, and works well in a team environment.

    Responsibilities:

    Ordering

    Managing Inventory

    Meet Prime Costs

    Keep moral up

    Lead, mentor, and manage culinary team -Enforcing Employee Handbook, handling and managing employee conflicts. First step verbal, second step write up, third step termination.

    Ensure compliance with health codes and regulations -cooler/storage organization

    Aid in interview process and building a strong team

    Scheduling - done at least two weeks in advance

    Aid in menu development and features

    Oversee and maintain consistent portions, plating, quality

    Maintain FIFO, rotation

    Oversee Prep List and 86’d items

    Communication with FOH management to ensure a successful service

    Serve Safe Certified

    Qualifications:

    Previous experience as a chef or cook

    Certification from culinary school preferred

    ServeSafe or Food Handler’s Certification

    Advanced knowledge of culinary techniques and recipes

    Ability to remain calm and thrive under pressure

    Excellent time management skills

    Strong leadership skills