Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled Chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as a CDC or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit • Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing Qualifications: • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Excellent communication and interpersonal skills for interacting with guests and other team members • Strong leadership skills with experience leading, motivating, and developing a team • Educational requirements include a high school diploma or equivalent GED certificate Compensation: $75,000 - $80,000 yearly based on experience

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