Benefits:

401(k)

Bonus based on performance

Company parties

Employee discounts

Paid time off

About Us: We are a dynamic and innovative restaurant dedicated to delivering exceptional culinary experiences. Our team is passionate about creativity, quality, and guest satisfaction. We are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence.

Responsibilities:

Oversee daily BOH operations, including food preparation, cooking, plating, and adherence to recipes.

Develop and implement seasonal menus, ensuring consistency in flavor, portion sizes, and presentation.

Lead, train, and mentor BOH staff, fostering a positive and collaborative work environment.

Maintain high standards of food safety, sanitation, and compliance with health regulations.

Manage inventory, optimize food costs, and minimize waste.

Collaborate with cross-functional teams to execute catering, events, and marketing initiatives.

Analyze guest feedback and implement improvements to enhance dining experiences.

Ensure adherence to SOPs, schedules, and operational standards.

Requirements:

Proven experience as a Chef or similar role in a high-volume restaurant.

Strong culinary skills with a passion for innovation and food trends.

Excellent leadership, communication, and organizational skills.

In-depth knowledge of food safety, sanitation, and inventory management.

Ability to thrive in a fast-paced environment and adapt to challenges.

Flexibility to handle emergencies and participate in meetings as needed.

Why Join Us?

Opportunity to lead a talented team and shape the culinary direction of our restaurant.

Competitive salary and benefits package.

A collaborative and inclusive work environment.

Room for professional growth and development.

How to Apply: If you’re passionate about culinary excellence and ready to take on a leadership role, we’d love to hear from you! Please send your resume and a brief cover letter to hr@jibekjolu.us.