Benefits:

Competitive salary

Employee discounts

Free uniforms

Opportunity for advancement

Paid time off

Parental leave

Training & development

Tuition assistance

Benefits/Perks

Paid time off

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a talented Kitchen Manager to join our team. The ideal candidate has at least two years experience, and is also creative, and able to delegate tasks to kitchen staff.

Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain recipes

Supervise and delegate tasks to other team members

Training of kitchen staff to unsure proper producers and quality standards are in place

Maintain appropriate levels of inventory and ordering

Follow all food safety regulations and possess are required certifications

Scheduling of kitchen staff

Hiring of potential kitchen staff

Qualifications:

Previous experience as Kitchen manager

Certification from culinary school preferred but not required

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills