Benefits:

401(k)

Bonus based on performance

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Parental leave

Signing bonus

Training & development

Tuition assistance

Benefits/Perks

Paid time off

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate has at least two years experience, and is also creative, and able to delegate tasks to kitchen staff.

Responsibilities:

Create menus according to season and weekly featured dishes

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Develop and maintain recipies

Supervise and delegate tasks to other team members

Training of kitchen staff to unsure proper producers and quality standards are in place

Maintain appropriate levels of inventory and ordering

Follow all food safety regulations and possess are required certifications

Scheduling of kitchen staff

Qualifications:

Previous experience as a chef or cook

Certification from culinary school preferred but not required

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills