We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the restaurant kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Benefits: • Employee Rate at IHG Hotels • Health, Dental, Vision, and Term Life Insurance • Paid Time Off • Free On-Site Parking • Free Employee Meals • Employee Referral Program • Discounted KAT Bus Passes Responsibilities: • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly • Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen • Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment • Create new and unique menu items and specials using various ingredients in an innovative way Qualifications: • Educational requirements include a high school diploma or equivalent GED certificate • Outstanding management abilities, as well as experience leading, inspiring, and building a team • This role requires 7-8 years of culinary experience • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Display excellent communication and interpersonal skills with guests and coworkers Compensation: $25 - $30 hourly

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