We're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recipes. Passion for food and the ability to inspire others to be innovative and enthusiastic kitchen professionals are highly valued skills. To be considered for the position, you must have executive chef experience or sous chef experience at a top-notch restaurant. Apply now if you're ready to bring your creativity and leadership skills to our exciting team! Responsibilities: • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price • Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture Qualifications: • Educational requirements include a high school diploma or equivalent GED certificate • Display excellent communication and interpersonal skills with guests and coworkers • This role requires 7-8 years of culinary experience • Outstanding management abilities, as well as experience leading, inspiring, and building a team • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage Compensation: $70,000 + bonus

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