Benefits/Perks

Flexible Scheduling

Competitive Compensation

Opportunities for Career Growth

Job Summary We are seeking an experienced and passionate Japanese Chef to join our team. In this role, you will craft authentic and innovative Japanese dishes, develop seasonal menus, and ensure an exceptional dining experience for our guests. The ideal candidate will have expertise in Japanese cuisine, a creative approach to menu design, and strong leadership skills to guide and inspire the kitchen team. If you are dedicated to showcasing the artistry of Japanese cooking, we want to hear from you.

Responsibilities

Design and create menus inspired by Japanese culinary traditions and seasonal ingredients.

Ensure the kitchen is fully equipped with tools and ingredients for daily operations.

Prepare and present dishes with attention to detail and authenticity.

Oversee and delegate tasks to kitchen staff, maintaining smooth operations.

Manage inventory levels and coordinate restocking as needed.

Adhere to all food safety and sanitation regulations.

Qualifications

Proven experience as a Japanese Chef or Cook.

Certification from a recognized culinary school is a plus.

ServeSafe or Food Handler’s Certification.

In-depth knowledge of Japanese cooking techniques, ingredients, and recipes.

Ability to work well under pressure while maintaining high standards.

Exceptional time management and organizational skills.

Strong leadership and team-building abilities.