Benefits:

401(k) matching

Health insurance

Paid time off

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Salary negotiable based on experience

Responsibilities:

Create seasonal menus and specials

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Complete food costing analyses on menu items and specials to maintain profitability with company goals

Monthly inventory and extension

Compare cost to leverage vendors for discounts

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Involved in guest relations and table visits

Qualifications:

Previous experience as a chef, 3-5 years experience in a similar leadership roll

Certification from culinary school preferred

Serve Safe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills