Benefits:

Competitive salary

Employee discounts

Paid time off

Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for implementing menu items and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. Works in conjunction with Owner and General Manager to achieve desired vision.

Responsibilities:

Create menus according to season and vision of leadership

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other kitchen members as needed

Maintain appropriate levels of inventory and ordering

Follow all food safety regulations

Qualifications:

Previous experience as a chef or cook

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills

Bilingual