Job Description
You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests. Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.
What you will be doing:
- Ensure Food & Beverage standards are maintained
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items by colleagues for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Strategize on new products and service offerings while creating unforgettable experiences for our guests
- Active floor management and order expediting driving the service vision to drive customer loyalty and outstanding service results
- Ensure all colleagues are trained and held accountable for brand standards
- Demonstrate confidence when addressing issues as they arise
- Consistently have a presence with colleagues
- Take responsibility to uphold the cleanliness, maintenance and storage procedures
- Effectively report back to F&B Management team on daily happenings, needs and observations in the department
- Execute opening and closing checklists
Review daily reports to be current with VIPs and special groups, communicate special requirements and monitor execution