Join a premium hotel offering luxurious accommodations and exceptional service. Offering in-room dining, a restaurant and bar, we provide a diverse culinary experience that caters to a wide range of tastes and preferences. We are currently seeking an experienced Chef de Cuisine to help lead our culinary team and elevate our dining offerings.

Job Description:

As the Chef de Cuisine, you will oversee culinary operations across Food & Beverage outlets. You will be responsible for ensuring the highest quality of food preparation and presentation, developing innovative menus, and managing a talented team of chefs and kitchen staff. Your leadership and culinary expertise will be key in delivering an exceptional dining experience for our guests.

Key Responsibilities:

• Lead and manage all culinary operations across the hotel’s dining outlets.
• Develop and implement creative and diverse menus that reflect current culinary trends and guest preferences.
• Oversee food preparation and presentation to ensure consistent quality and standards.
• Train, mentor, and supervise kitchen staff, fostering a collaborative and high-performance work environment.
• Manage inventory, purchasing, and cost control to ensure efficient and profitable kitchen operations.
• Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen.
• Collaborate with other hotel departments to coordinate events, special menus, and guest services.
• Monitor and analyze guest feedback to continuously improve the dining experience.
• Stay updated on industry trends and incorporate new techniques and ingredients into the menu offerings.

Requirements:

• Proven experience as a Sous Chef, Chef de Cuisine, or similar leadership role in a hotel or large-scale culinary operation.
• Exceptional culinary skills with a passion for creating innovative and high-quality dishes.
• Strong leadership and management abilities to effectively oversee multiple dining outlets and a diverse team.
• Excellent organizational and time management skills.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Strong communication and interpersonal skills.
• Culinary degree or relevant certification preferred.

Benefits:

• Competitive salary and benefits package.
• Opportunities for professional growth and career advancement.
• Employee discounts on hotel services and dining.
• Access to professional development and training programs.
• A dynamic and supportive work environment.

If you are a passionate and experienced Chef looking to make a significant impact at a prestigious hotel, we would love to hear from you! Click apply or email your résumé to kevin@harperjobs.com to get started.