Join a premium hotel offering luxurious accommodations and exceptional service. Offering in-room dining, a restaurant and bar, we provide a diverse culinary experience that caters to a wide range of tastes and preferences. We are currently seeking an experienced Chef de Cuisine to help lead our culinary team and elevate our dining offerings.
Job Description:
As the Chef de Cuisine, you will oversee culinary operations across Food & Beverage outlets. You will be responsible for ensuring the highest quality of food preparation and presentation, developing innovative menus, and managing a talented team of chefs and kitchen staff. Your leadership and culinary expertise will be key in delivering an exceptional dining experience for our guests.
Key Responsibilities:
- Lead and manage all culinary operations across the hotel’s dining outlets.
- Develop and implement creative and diverse menus that reflect current culinary trends and guest preferences.
- Oversee food preparation and presentation to ensure consistent quality and standards.
- Train, mentor, and supervise kitchen staff, fostering a collaborative and high-performance work environment.
- Manage inventory, purchasing, and cost control to ensure efficient and profitable kitchen operations.
- Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen.
- Collaborate with other hotel departments to coordinate events, special menus, and guest services.
- Monitor and analyze guest feedback to continuously improve the dining experience.
- Stay updated on industry trends and incorporate new techniques and ingredients into the menu offerings.
Requirements:
- Proven experience as a Sous Chef, Chef de Cuisine, or similar leadership role in a hotel or large-scale culinary operation.
- Exceptional culinary skills with a passion for creating innovative and high-quality dishes.
- Strong leadership and management abilities to effectively oversee multiple dining outlets and a diverse team.
- Excellent organizational and time management skills.
- In-depth knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Strong communication and interpersonal skills.
- Culinary degree or relevant certification preferred.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and career advancement.
- Employee discounts on hotel services and dining.
- Access to professional development and training programs.
- A dynamic and supportive work environment.
If you are a passionate and experienced Chef looking to make a significant impact at a prestigious hotel, we would love to hear from you! Click apply or email your résumé to kevin@harperjobs.com to get started.