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Chef de Cuisine

Harper Associates

Chef de Cuisine

Detroit, MI
Full Time
Paid
  • Responsibilities

    Join a premium hotel offering luxurious accommodations and exceptional service. Offering in-room dining, a restaurant and bar, we provide a diverse culinary experience that caters to a wide range of tastes and preferences. We are currently seeking an experienced Chef de Cuisine to help lead our culinary team and elevate our dining offerings.

    Job Description:

    As the Chef de Cuisine, you will oversee culinary operations across Food & Beverage outlets. You will be responsible for ensuring the highest quality of food preparation and presentation, developing innovative menus, and managing a talented team of chefs and kitchen staff. Your leadership and culinary expertise will be key in delivering an exceptional dining experience for our guests.

    Key Responsibilities:

    • Lead and manage all culinary operations across the hotel’s dining outlets.
    • Develop and implement creative and diverse menus that reflect current culinary trends and guest preferences.
    • Oversee food preparation and presentation to ensure consistent quality and standards.
    • Train, mentor, and supervise kitchen staff, fostering a collaborative and high-performance work environment.
    • Manage inventory, purchasing, and cost control to ensure efficient and profitable kitchen operations.
    • Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen.
    • Collaborate with other hotel departments to coordinate events, special menus, and guest services.
    • Monitor and analyze guest feedback to continuously improve the dining experience.
    • Stay updated on industry trends and incorporate new techniques and ingredients into the menu offerings.

    Requirements:

    • Proven experience as a Sous Chef, Chef de Cuisine, or similar leadership role in a hotel or large-scale culinary operation.
    • Exceptional culinary skills with a passion for creating innovative and high-quality dishes.
    • Strong leadership and management abilities to effectively oversee multiple dining outlets and a diverse team.
    • Excellent organizational and time management skills.
    • In-depth knowledge of food safety and sanitation regulations.
    • Ability to work in a fast-paced environment and handle high-pressure situations.
    • Strong communication and interpersonal skills.
    • Culinary degree or relevant certification preferred.

    Benefits:

    • Competitive salary and benefits package.
    • Opportunities for professional growth and career advancement.
    • Employee discounts on hotel services and dining.
    • Access to professional development and training programs.
    • A dynamic and supportive work environment.

    If you are a passionate and experienced Chef looking to make a significant impact at a prestigious hotel, we would love to hear from you! Click apply or email your résumé to kevin@harperjobs.com to get started.

  • Compensation
    $75,000 per year