Chef de Cuisine - Row 34 Kenmore

Row 34

Chef de Cuisine - Row 34 Kenmore

Boston, MA
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k) matching

    Bonus based on performance

    Competitive salary

    Dental insurance

    Employee discounts

    Health insurance

    Opportunity for advancement

    Paid time off

    Training & development

    Vision insurance

    Row 34 is a vibrant, high-energy neighborhood oyster bar with locations currently in Boston, Cambridge, Burlington, MA, and Portsmouth, NH. We pride ourselves on offering exceptional service and an unforgettable dining experience.

    We have daily printed menus that focus on local and seasonal New England seafood. We work closely with different farmers and fishermen to bring the freshest available products to the kitchen. We do all our own smoking and curing of seafoods, a ceviche and crudo program as well as a creative menu with seafoods and classic dishes from around the New England area.

    Row 34 is now searching for a Chef de Cuisine to join the team at the newest location opening this fall in the heart of Kenmore Square.

    This management position will invest heavily in Row 34’s service, hourly and management teams as well as, the overall operations of the restaurant. The Chef de Cuisine will work closely with the General Manager to ensure food and service standards are met or exceeded and that the restaurant performs at the highest level every day.

    Requirements:

    Must be professional

    Must have appropriate cooking experience and knowledge

    Willingness to learn about seafood

    Work closely with front of house team to meet guest expectations

    Experience managing back of the house in fast-paced restaurants appreciated

    Should be excited about learning and teaching

    Salary is competitive ($90K - $95K), plus an industry-leading comprehensive benefits package including:

    Potential for Bonuses throughout the year - based on performance metrics

    2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)

    100% Employer Contribution towards Medical Insurance, Blue Cross Blue Shield (Approx. $5,000.00 Annually) - offered at 90 days of employment

    Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment

    40 Hours Annually Paid Available Sick Time - Accrued

    401K Program with 3% Company Matching - offered at 6 months of employment

    MBTA Pass Program Eligibility - available day 1 of employment

    Parking Included

    Employee Dining Policy

    Opportunities for work related travel to promote the restaurant and the brand

    If you are interested please apply with your resume.