Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

The Vineyard Rose at South Coast Winery Resort & Spa is seeking an experience Chef de Cuisine to join our talented Culinary Team lead by our Executive Chef Albert Park.

Essential Duties include:

· Trains, develops and supervises kitchen staff in the consistent implementation of standards of preparation and presentation of all menu items and products.

· Follows all opening and closing procedures

· Conducts pre-shift meetings with all kitchen staff

· Ensures that level of quality, taste, portion control, and plate presentation is to specifications and standards

· Expedites from the front of the line to ensure service flow and quality control.

· Able to prepare and prep all menu items utilizing skill and creativity. Able to man all line stations.

· Oversee Banquet meal preparation as needed

· Oversee Banquet/Sales client menu tastings as needed

· Coordinates with Front of House management staff to ensure guest expectations are met or exceeded

· Assists with all prep duties as needed.

· Conducts inventory and places order of product as needed.

· Oversees the receiving of product and rotation of that product to ensure optimal freshness

· Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures

· Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

· Ensures all necessary reports and forms are completed daily.

· Possesses and maintains thorough understanding of industry and stays abreast of industry trends.

· Train and mentor the kitchen staff

· Performs other duties as assigned by the Executive Chef

· Manage and execute all Company policies and procedures including disciplinary actions.

· f all food preparation techniques and styles. Demonstrated proficiency in supervising and motivating subordinates.