Benefits:

Competitive salary

Employee discounts

Flexible schedule

Job Summary

This NYC Meatpacking District flagship Cafe, Restaurant, & Bar for family-owned Kobrick Coffee Co. (104 years old, Est. Lower Manhattan, NYC 1920, now roasting in Hoboken, NJ) - is seeking both full-time and part-time dedicated Chefs to join us at our unique 13th Street venue: a legendary neighborhood favorite since 2015.

In this role, you will be responsible for executing innovative menus and preparing delicious meals for our guests. Our menu entails mostly light food options, delicately prepared to perfection. Our patrons - first-timers and regulars - rave about our offerings. We need your help to allow us to serve our busy, upscale neighborhood with the quality of meal we are known for providing.

Ideally you are experienced, innovative, and work well with others; you have a flair for invention and a passion for your culinary craft. You are artistic, and take pride in every dish. You are consumed by a passion for neatness, organization, and above all cleanliness. You thrive on honing your art every single day. You appreciate the need for collaborating with others to create the ideal customer experience.

In addition to the experienced, we are open to training talented, enthusiastic culinary students on their way to becoming great chefs.

Responsibilities:

Execute our existing menus

Create/assist us in inventing new menu items to intrigue and delight our patrons

Ensure set-up of the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner according to our standards

Supervise and delegate tasks to other team members, when appropriate

Pitch in and assist other employees with their tasks whenever possible

Maintain proper levels of inventory and restock when necessary

Meticulously follow all food safety regulations

Maintain an immaculate workspace

Preferred Qualifications:

Previous experience as a chef or cook, or recent culinary training

Certification from culinary school preferred

NYC DOH Food Handler’s Certification (or willingness to obtain one within one month of hiring)

Advanced knowledge of culinary tools, techniques, and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills

Team mentality and strong work ethic

Punctuality Essential

Multi-lingual/ASL always welcome, but not required

First-Aid Certification and Skills valued

Must be legally authorized to work in the United States

Benefits/Perks:

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employee Discounts

Unparalleled Coffee & Coffee Products, handcrafted fresh since 1920.

Fantastic Staff Team & Culture

How to Apply:

First, Email your resume along with a cover-note to: HR@KCcafe.nyc .

Ensure your email cover note contains the following: Name, Email, and Phone Number, so that we may contact you regarding next steps, such as interviews.

To the degree practical, state your general availability, as well as whether you are seeking full-time or part-time employment.

Kobrick Coffee Co. is an Equal Opportunity Employer