Benefits:

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Company Description

Chevy Chase Country Club, established in 1925 in Glendale, CA, stands as a testament to evolving elegance and tradition. Throughout its history, it has embraced reinvention while honoring its heritage. The club's journey from its origins, with a design by the notable William P. "Billy" Bell, to its modern incarnation, showcases a blend of classic charm and contemporary sophistication. This commitment to evolution and excellence makes Chevy Chase a timeless destination, continually renewing its appeal for generations of members and guests seeking the unique blend of history and modern luxury in the heart of Glendale.

Role Description

This is a full-time on-site role for an Assistant Food Beverage Manager at Chevy Chave Country Club located in Glendale, CA. The Assistant Food Beverage Manager will be responsible for overseeing daily operations, managing staff, ensuring exceptional customer service, monitoring inventory and ordering supplies, assisting with budgeting and financial management, and coordinating training programs for the food and beverage team.

● Manages service aspects in all food and beverage assigned areas and events

● Manages FOH outlets to ensure proper room preparation, including set-up of tables,

chairs, linens, table settings, glassware, etc.

● Confirms that all service staff are in proper uniform and adhere to the Club’s appearance

standards

● Creates, maintains and distributes weekly schedules for staff and communicates

changes as appropriate to all

● Monitoring attendance, tardiness and time off

● Assigning duties to specific employees based on role and skills

● Supervising service team and assisting with tasks as necessary

● Training new and current team members on tasks to improve and maintain service

● Overall operational knowledge of banquet events and restaurant operations

● Overseeing large reservations and ensuring their success

● Ensures all closing procedures are being followed by service staff in restaurant and pool areas (following a closing checklist to empire all areas are walked off)

● Make rounds of all food and beverage outlets to ensure member/guest needs are met

● Completes and administers employee performance appraisals

● Conducts weekly beverage inventories and monthly china, glass and silverware

inventories

● Opens and closes dining room(s), bar, and/or Clubhouse on a regular basis.

Responsible for ensuring Club is secure upon departure and that all lights, equipment,

doors, etc. are turned off or locked

● Acts as the Manager on Duty (MOD) when all other management staff has departed for

the evening and supervises any remaining staff in the Clubhouse. Works with remaining

staff to complete tasks in an effective and efficient manner

● Controls costs of all food and beverage outlets by assisting management, as requested,

in purchasing, maintaining effective profit and loss controls and monitoring labor costs

following demand patterns, budget and local labor laws

● Maximizes food and beverage sales by identifying and targeting sales opportunities

through marketing including promotions and special events and by training staff on

“up-selling.”

Qualifications/Experience

Food Service and Food & Beverage management experience

Strong customer service skills

Experience in training and supervising staff

Budgeting and financial management skills

Excellent communication and interpersonal skills

Ability to work in a fast-paced environment

Attention to detail and problem-solving skills

Experience with event planning and banquets is a plus

Knowledge of food safety and sanitation regulations