KITCHEN LEADER - CHICK-FIL-A

We are currently seeking adults available for Day Shift & Night Shift who have a passion for delivering high-quality food & excellent service. Looking for leaders who have the drive to see their kitchen team achieve results and people to succeed. Leaders who desire to create & work in a positive and friendly work environment.

For the right candidate, we are able to provide hours within school hours. This makes it a great incentive for parents with experience to get back into the workforce during school hours.

STORE INFORMATION:

Store Hours: 6AM - 11PM

Store Days: Monday- Saturday - Sundays OFF

45 hours/week (Potential part-time - 25-30 hours for the right candidate)

*Staff receives a complimentary meal each shift over 5 hours.

GENERAL RESPONSIBILITIES:

• Follow all Chick-fil-A standards and procedures.
• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Monitor food quality, temperature and portion sizes
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and line, fryerlater and grill techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area
• Maintain and approve schedule and shift changes among Kitchen Team Members. Ensure that leaders are finding appropriate coverage for call-offs and no shows.
• Coach Team Members/Leaders to consistently follow all Chick-fil-A processes and procedures.

SKILLS:

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Hands-on experience with ordering supplies
• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Conflict management abilities
• Ability to manage a team in a fast-paced work environment
• Flexibility to work during evenings and Saturdays (Sundays Closed)

PREFERRED QUALIFICATIONS:

• Certification from a culinary school or degree in Restaurant Management is a plus
• Experience as a leader foodservice operations
• Bilingual a plus: English Spanish and Creole
• This is a full time position but a part-time could be offered for the right candidate.
• This person must be self-directed and highly organized.

This person must master all knowledge and skills of every position in the Kitchen.

HTTPS://CHICK-FIL-A-BROCKTON.APPLY-NOW.US/

ABOUT CHICK-FIL-A BROCKTON.

Located in Brockton, MA, Chick-fil-A Brockton is owned and operated by Rob Grier, who began his Chick-fil-A journey in 2013. After recently retiring from 22 years of service in the Army, he took over the new Chick-fil-A Brockton as an Owner/Operator in January 2020. Rob and his team are shooting to end their first full year of business at $7 million in revenue! Rob has a passion for mentoring his team and helping them grow and develop as leaders! His team values honesty and integrity first and prides themselves in serving the best chicken sandwich in the world! Join a team that exists to serve its community in Massachusetts and positively impact everyone they come in contact with.

Job Types: Full-time, Part-time

Pay: $36,000.00 - $43,000.00 per year