Role Summary To prepare, cook and present food safely, quickly and efficiently, with the key aim of delivering food to our customers within 90 seconds.

General Responsibilities

Prepare, cook and present food safely, quickly and efficiently, meeting our standards

Assist in keeping the kitchen clean, hygienic and tidy, at all times

Keep up to date with current promotions and new products

Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor

Maintain personal knowledge by completing in-house training to include annual re-certification

Always adhere to all company policies and procedures

Be involved and contribute at team meetings

Carry out instructions given by the management team and operator

Protect the interest of the operator

Requirements

Available to work a minimum of 35 hours per week

Understand the expectation of Chick-fil-A customer service standards and operational excellence

Able to lift 40-60 pounds on a consistent basis

Skills

Respectful

Commitment to Excellence

Humility

Good Steward

Hard-working

Dependable

Takes initiative

Servant’s Mentality