Our kitchen staff work in a fast paced, high energy environment. The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required, but is highly recommended. Requirements/Responsibilities Restaurant Team Member - Cook, Kitchen Staff, Food Prep Requirements & Responsibilities We are looking for applicants who exhibit the following qualities:

Hard work

Consistency and Reliability

Cheerful and Positive Attitude

Values Teamwork

Loves Serving and Helping Others

Applicants must be able to:

Work Quickly and Efficiently

Follow Food Safety and Cleanliness Guidelines

Maintain Proper Quality Parameters

Applicants will also be expected to be able work on their feet for 5+ hours at a time and lift heavy objects.