Who We Are:

Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country

Industry leader in Customer Service & Hospitality

Faith-based, community-involved, individually owned & operated company

Pay Type: Starting at up to $12/hr for Full-Time, Open Availability

Position Type:

Part-Time (minimum of 12 hours per week) or Full-Time (minimum of 32 hours per week)

Daylight or Evening shifts

Our Benefits:

Paid Vacation Time (if qualifications are met)

Opportunity for Promotions

Leadership Training

Sundays Off

Free Break Meals

Access to Scholarships at $2,500 per year

Personal Days

Positive work environment

Employee Appreciation Events

Requirements:

Must be 16 or older

Must be able to lift up to 40 pounds, and stand for up to 8 hours

Ability to multitask

Ability to work at a quick, yet efficient and thorough pace--hustle is a must!

Team-oriented, adaptable, dependable, and strong work ethic

Positive attitude, coachable

Ability to communicate effectively with guests and team members

Responsibilities:

Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards

Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep

Prepare cold individual and catering menu items

Stock kitchen inventory as needed

Keep the kitchen neat, clean and orderly at all times

Keep up-to-date with new products rolled out by Chick-fil-A corporate

Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager

Maintain personal knowledge by completing in-house training and stay up-to-date on any changes

Complete all opening or closing tasks as assigned

Thank you for your interest in employment at Chick-fil-A! Upon submitting your resume, you’ll be contacted via phone call or email within 1-3 business days. Please do not contact the store.